Large Stoneware Jug

Dimensions: 10.5"W x 10.5"D x 17"H 

Crafted by master Hartford potters Goodwin & Webster (circa 1831–1840), this classic 3-gallon ovoid jug was originally made to store cider, molasses, or spirits. The richly toned salt glaze was achieved by introducing salt into the kiln at high heat, creating the distinctive, lightly textured “orange peel” surface characteristic of early American stoneware.

This example stands out for its warm, beige / tan / honeyed surface and beautifully mottled patina. The form is quintessential 1830s, with a strong shoulder, applied handle, and impressed maker’s mark. There is a single, tight, stable hairline, typical for utilitarian stoneware of this size and age. The surface color and overall presence make it an exceptional decorative example of early Connecticut pottery.